Reviewed: Nov. 26, 2009

I wish someone would submit a photo of this one, I would like to see how it looks before I try it

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Reviewer:

leftoverQueen

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

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Reviewed: Dec. 26, 2008

Our entire family liked this recipe. I used what I had which was 1 box of orange and 1 box of red jello. I also used canned whole cranberries. After dinner we mixed the whip cream/cream cheese into the entire salad and added marshmallows and that added a lot to it. This was good as the recipe called or with adding extra stuff.

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simpledinners

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Reviewed: Dec. 26, 2008

This is a great salad and pretty presentation. The directions weren't clear on to what level you "process the cranberries" so I left them in small pieces but not mushy. Turned out great. I did use cool whip with the cream cheese and added just a bit of powdered sugar to the mixture - yum!

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Dec. 24, 2008

This is the best cranberry salad I've ever made. Everyone loved it; including the ones who never cared much for cranberry salad.

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hdladyrider06

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Reviewed: Nov. 28, 2008

This is wonderful. I used canned whole cranberries so I could skip the sugar/pan thing. Next time I will use a red delicious apple; I used a granny smith and it was a little too tart. My mother used to make something like this, and it really brought back good memories.

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Maggie

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

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Reviewed: Nov. 27, 2008

This is wonderful! A new holiday tradition for us.

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NellyBear

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Reviewed: Nov. 27, 2008

I made this today for Thanksgiving tomorrow. I used extra creamy Cool Whip with the softened cream cheese to lessen "watering" of whip cream and for ease of making ahead. I also chopped several celery stalks to add texture as was suggested by another Reviewer. I also used Raspberry Jello. This Salad is fabulous. I had to add a bit of orange juice to the fresh cranberries to get them processed. I used heavy pulp and I have found a new BEST SALAD EVER!

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Reviewer:

Josie

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Reviewed: Nov. 26, 2008

Excellent flavor! Layered mine in an 8x8. Wonderful medley of ingredients!

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EEASERI

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Reviewed: Nov. 26, 2008

This was a great recipe. Everyone in my family loves it. I made and took it to last years Thanksgiving at my in-laws. Before I left I had atleast three request for the recipe. This year I was asked to make and bring it with me again. Just follow the recipe. I would recommend black cherry gelatin, but that is just a personal preference. This recipe is a keeper!

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Tammi

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Reviewed: Nov. 13, 2008

I made this for Christmas a few years ago, everyone loved it!! It is the cranberry salad everyone asks for now.

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Jenacg

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Reviewed: Nov. 5, 2008

I've made this recipe for years and it wouldn't feel like the holidays without it! Fantastic!!

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Karla

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Reviewed: Nov. 22, 2007

Oh my goodness! This is the most delicious cranberry salad recipe I have ever had! I have made many different cranberry recipes over the years, but this one stands a head & shoulders above the rest. I used raspberry for the jello, & since I had about a cup of glazed pecans left in the frige, I beat 'em up in the food processor & dumped them in. Delish!

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Reviewer:

Betty

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Reviewed: Nov. 21, 2007

This is the best cranberry salad ever! I make it exactly how the recipe states and have gotten rave reviews from everyone, including my dad's family who is the ultimate food critic. Try this, you won't be let down.

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Reviewer:

mrsbont

Cooking Level: Expert

Home Town: Shipshewana, Indiana, USA

Living In: Goshen, Indiana, USA

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Reviewed: Dec. 22, 2006

I make a cranberry salad/relish every year and this is my favorite recipe! The only thing I do different is to keep the whip cream mixture separate so everyone can add to their own to suit their tastes. I also add a cup of finely chopped celery to the salad...mmm

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Reviewer:

COTTAGEKITSCH

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Reviewed: Nov. 22, 2006

I am bringing this salad to my in-laws'tomorrow! It sounds wonderful and tasty! I am always "stuck" with the Jello dish, so this will liven things up!

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