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Creamy Crabby Pasta
SUBMITTED BY:
BENMORMOMMY
PHOTO BY:
Java_Girl
"I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package farfalle (bow tie) pasta
1 (10.75 ounce) can condensed cream of celery soup
10 3/4 fluid ounces milk
1 (8 ounce) package cream cheese, softened
3/4 pound imitation crabmeat, flaked
1 bunch green onions, sliced
1 cup frozen green peas
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.
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REVIEWS
Reviewed on Sep. 17, 2003 by LILSPINSTER
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LILSPINSTER
Sep. 17, 2003
This was a quick, easy and tasty recipe! I used cream of mushroom, and yellow onion, as I did not have any green...Also, I used imitation lobster, chopped and canned peas instead of frozen. It came out great---super fast! I would make this again. Thanks for sharing :)
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4 users found this review helpful
This was a quick, easy and tasty recipe! I used cream of mushroom, and yellow onion, as I did...
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Reviewed on Jan. 22, 2004 by CYNKELLER73
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CYNKELLER73
Jan. 22, 2004
This was so good - it brought to mind a pasta dish I order a lot at a local restaraunt. It was rich and tasty and flavored just right. I will definitely be making it again!
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3 users found this review helpful
This was so good - it brought to mind a pasta dish I order a lot at a local restaraunt. It...
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Reviewed on Aug. 14, 2005 by
CARLA1604
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CARLA1604
Aug. 14, 2005
After reading the reviews, I did make a few adjustments to the recipe. I used chive and onion cream cheese (I omitted the chives all together because of this), and added some seasoned salt. I am not a fan of peas so I used broccoli and spinach instead. It came out quite nice!
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2 users found this review helpful
After reading the reviews, I did make a few adjustments to the recipe. I used chive and onion...
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Reviewed on Jan. 28, 2004 by
RedRobynNAU
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RedRobynNAU
Jan. 28, 2004
I was really disappointed with this recipe!! In my opinion, it's lacking TONS of flavor! I probably won't ever make this again...but if I do, I may try making it with chive and onion cream cheese instead of plain...cut the amount of peas by half...maybe add some Old Bay, garlic, parmesan,...The recipe definitley has potential -- it just needs MORE!!
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2 users found this review helpful
I was really disappointed with this recipe!! In my opinion, it's lacking TONS of flavor! I...
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Reviewed on Apr. 22, 2006 by
sweetaddiction
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sweetaddiction
Apr. 22, 2006
My family and I werent too fond of this recipe. I thought it was too bland even though I added extra seasonings and used chive and onion cream cheese. I didnt like the celery soup at all. I have a similar recipe that I will be sticking with.
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1 user found this review helpful
My family and I werent too fond of this recipe. I thought it was too bland even though I added...
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Reviewed on Feb. 7, 2005 by ali
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ali
Feb. 7, 2005
This is a good dish but will try with chicken next time and hardly any onions. The green onions were over powering and I love onions. Also, a dash of season salt and garlic powder made it more flavorful. The homeade alfredo sauce to this receipe would be great on many other kinds of foods as well.
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1 user found this review helpful
This is a good dish but will try with chicken next time and hardly any onions. The green...
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Reviewed on Dec. 16, 2004 by
SUZ830
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SUZ830
Dec. 16, 2004
This recipe was so good and easy to make... i didnt rate it a 5 because i think it could have used alittle extra spice... the only question i have is imitation crab meat cooked when you buy it.. i didnt know so i cooked the meat a while... but it was good.
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1 user found this review helpful
This recipe was so good and easy to make... i didnt rate it a 5 because i think it could have...
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Reviewed on Mar. 25, 2008 by
Java_Girl
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Java_Girl
Mar. 25, 2008
I really wasn't expecting to like this but I thought I would give it a try and it's a good thing because I think this is an awesome dish! So many people said it lacked flavor that I made some small additions. I added 1 clove of minced garlic, 1 tsp of garlic salt and 1 tsp of cajun seasoning. It's fantastic and tastes just like pasta I've had at some restaurants. Try it! The additional salt in the garlic salt and the kick from the cajun seasoning are really good.
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0 users found this review helpful
I really wasn't expecting to like this but I thought I would give it a try and it's a good...
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Reviewed on Apr. 19, 2006 by Lena
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Lena
Apr. 19, 2006
We were disappointed by this recipe. I was stuck eating the leftovers...which were surprisingly a bit better than on the night we made it...but we won't make this again.
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0 users found this review helpful
We were disappointed by this recipe. I was stuck eating the leftovers...which were...
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Reviewed on Dec. 25, 2005 by NHOEKSTRA
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NHOEKSTRA
Dec. 25, 2005
A bit bland as others have mentioned. Needs garlic and/or other seasoning. The leftovers were suprisingly good cold - essentially a pasta seafood salad. Will make again.
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0 users found this review helpful
A bit bland as others have mentioned. Needs garlic and/or other seasoning. The leftovers were...
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