Creamy Crabby Pasta Recipe
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Creamy Crabby Pasta

By: BENMORMOMMY  
"I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare."

Rating: This weblink has been rated 23 times with an average star rating of 3.6 Read Reviews (20)

Rate/Review | 429 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 10 3/4 fluid ounces milk
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 pound imitation crabmeat, flaked
  • 1 bunch green onions, sliced
  • 1 cup frozen green peas

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
  2. In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
  3. In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 13.9g | Cholesterol: 47mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by LILSPINSTER 
This was a quick, easy and tasty recipe! I used cream of mushroom, and yellow onion, as I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by CYNKELLER73 
This was so good - it brought to mind a pasta dish I order a lot at a local restaraunt. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by sweetaddiction 
My family and I werent too fond of this recipe. I thought it was too bland even though I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by CARLA1604 
After reading the reviews, I did make a few adjustments to the recipe. I used chive and onion... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by RedRobynNAU 
I was really disappointed with this recipe!! In my opinion, it's lacking TONS of flavor! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Java_Girl 
I really wasn't expecting to like this but I thought I would give it a try and it's a good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by ali 
This is a good dish but will try with chicken next time and hardly any onions. The green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by SUZ830 
This recipe was so good and easy to make... i didnt rate it a 5 because i think it could have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by BJBOWMA 
Very easy, very quick. I had to make a few changes... I did not use ANY of the milk. I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Lena 
We were disappointed by this recipe. I was stuck eating the leftovers...which were... MORE

 
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