Recipe by PHILADELPHIA Cream Cheese
"Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread."
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green onions, thinly sliced, divided
1 (8 ounce) tub
PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can
lump crabmeat, drained
KRAFT 2% Milk Shredded Sharp Cheddar Cheese
red pepper, finely chopped
GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Crab and Red Pepper Spread
Serving Size: 1/22 of a recipe
Servings Per Recipe: 22
Amount Per Serving
** Calories: 19
** Calories from Fat: 7
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