Reviewer:

Sarah

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Aug. 22, 2008

This is a good crab salad recipe. Best when served chilled.

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2 users found this review helpful

Reviewer:

RAPKOCH

Cooking Level: Intermediate

Home Town: Lewistown, Montana, USA

Living In: Laurel, Montana, USA

Reviewed: Jul. 17, 2008

WEll...I see some nice reviews, but personally did not care for the recipe.I did follow the recipe as it was...maybe some changes need to be made.

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2 users found this review helpful

Reviewer:

cajunmamma

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: May 23, 2008

Very good recipe. I had friends asking for it after a bbq it brought it to. I added a little more dill and salt & pepper to avoid a strong mayo flavor. I also tossed in some black olives and grape tomatoes. Yum!

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1 user found this review helpful

Reviewer:

Karen E.

Reviewed: May 7, 2008

I doubled the mayo and sour cream. I didn't have any honey mustard so I used yellow mustard and a squeeze of honey. I didn't have fresh dill so I used Pampered Chefs dill seasoning. I didn't use the red pepper. It was creamy and tasty. I would make again. It made a sizeable bowl of salad.

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1 user found this review helpful

Reviewer:

Tina

Cooking Level: Intermediate

Reviewed: Apr. 19, 2008

Light yet flavorful and easy to make. This was just what I was looking for.

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1 user found this review helpful

Reviewer:

sobachatina

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Reviewed: Apr. 9, 2007

Very nice and light. I served on a bed of fresh spinach and garnished with grape tomatoes. Lots of compliments! I did double the dill though.

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2 users found this review helpful

Reviewer:

laurack73

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

Reviewed: Mar. 14, 2007

This was EXCELLENT! I left out the peppers because my husband doesn't care for them, and I think it actually made it better! Saved it to my recipe box. It's a "keeper"!

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3 users found this review helpful

Reviewer:

GINNYKULLMAN

Reviewed: Oct. 15, 2006

LOVED IT!!!! We didn't have gree/red peppers handy so I substituted a cup of celery. WHEN (not if) I make it again, I will keep the celery with the green peppers. Wonderful taste and everyone raved. Read a few reviews and think I am going to add hardboiled eggs to whatever is left (which isn't much) A keeper recipe. Thanks for sharing.

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4 users found this review helpful