Reviewed: Feb. 9, 2012

Okay. added lemon pepper. Doubled the sauce and it still seemed dry and sticky once it had chilled int he freezer. My husband added milk to his serving to make it less dry. I think that helped some.

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Reviewer:

Jerbear

Reviewed: Jan. 22, 2012

Quick and easy! I made half of everything as published and it was all just the right amount. Must rinse pasta in cold water before mixing it up to serve chilled! I love dill so I added more and also added peas! Going to add cheese, chopped up bacon and maybe some sauteed celery to the leftovers too, yummmy!! :-) Thank you for this simply yet truly creamy base, I'm going to try this recipe with chicken and tuna!!!

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Reviewer:

BonAppetitBaby

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jun. 3, 2011

Love this recipe! I made some changes to it. I used red onion instead of green and left out the red pepper. I also added eggs and celery. It was awesome!!

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Reviewer:

Abbey85

Cooking Level: Intermediate

Home Town: Malta, Ohio, USA

Reviewed: Oct. 11, 2010

This salad was not very good. Very bland. It was edible, but not something that I would make again.

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Reviewer:

momcrosser

Reviewed: Oct. 10, 2010

This was definitely better the next day. The day I made it I did not care for it. There was too much lemon flavor. But not to be wasteful I saved it and the next day it was wonderful. I did add some fresh snap peas to it for more crunch. I could not use the peppers due to allergies. I would make again but only if it has a day to sit. I also added some celery because I did not use the peppers. This has now become one of our favorite pasta salads using the changes I named.

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Reviewer:

happycook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

Reviewed: Jul. 11, 2010

4 1/2 stars. I used fat free mayo and fat free sour cream, dried dill, lemon juice, honey mustard, celery, red pepper, old bay, sweet onion, a bit of milk, sea salt and pepper and whole wheat pasta. I used Phillips special crab meat. I thought it was very good.

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Reviewer:

union_98

Reviewed: Jul. 7, 2010

Mmmmmm. eating it as I type. I only had 8 oz left of pasta so I used that and multiplied the sauce ingredients by 1 and a half. I used imitation crab meat and didn't have honey mustard or honey so I used regular mustard with a dash of sugar. Also, I didn't have green onions so I just used regular white onions. And lastly I didn't have fresh dill so I substituted dried. This was very yummy!

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Reviewer:

melodee

Cooking Level: Intermediate

Reviewed: Jul. 29, 2009

This was great! I made more sauce,also. Everyone loved it!

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Apr. 28, 2009

Really good flavor after it sits for a few hours. Right away it wasnt great but later it was fabulous!! I added a bit of paprika that really brought out a good taste.

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