Reviewed: Jul. 29, 2009

This was great! I made more sauce,also. Everyone loved it!

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American

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2009

Really good flavor after it sits for a few hours. Right away it wasnt great but later it was fabulous!! I added a bit of paprika that really brought out a good taste.

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Whispersdream

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Reviewed: Mar. 29, 2009

This was good, not fantastic, but good.

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Sarah

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 22, 2008

This is a good crab salad recipe. Best when served chilled.

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RAPKOCH

Cooking Level: Intermediate

Home Town: Lewistown, Montana, USA

Living In: Laurel, Montana, USA

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Reviewed: Jul. 17, 2008

WEll...I see some nice reviews, but personally did not care for the recipe.I did follow the recipe as it was...maybe some changes need to be made.

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cajunmamma

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: May 23, 2008

Very good recipe. I had friends asking for it after a bbq it brought it to. I added a little more dill and salt & pepper to avoid a strong mayo flavor. I also tossed in some black olives and grape tomatoes. Yum!

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Karen E.

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Reviewed: May 7, 2008

I doubled the mayo and sour cream. I didn't have any honey mustard so I used yellow mustard and a squeeze of honey. I didn't have fresh dill so I used Pampered Chefs dill seasoning. I didn't use the red pepper. It was creamy and tasty. I would make again. It made a sizeable bowl of salad.

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Tina

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2008

Light yet flavorful and easy to make. This was just what I was looking for.

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sobachatina

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

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Reviewed: Apr. 9, 2007

Very nice and light. I served on a bed of fresh spinach and garnished with grape tomatoes. Lots of compliments! I did double the dill though.

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laurack73

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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Reviewed: Mar. 14, 2007

This was EXCELLENT! I left out the peppers because my husband doesn't care for them, and I think it actually made it better! Saved it to my recipe box. It's a "keeper"!

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GINNYKULLMAN

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Reviewed: Oct. 15, 2006

LOVED IT!!!! We didn't have gree/red peppers handy so I substituted a cup of celery. WHEN (not if) I make it again, I will keep the celery with the green peppers. Wonderful taste and everyone raved. Read a few reviews and think I am going to add hardboiled eggs to whatever is left (which isn't much) A keeper recipe. Thanks for sharing.

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MRBOEJANGLES

Cooking Level: Expert

Home Town: Gales Ferry, Connecticut, USA

Living In: Media, Pennsylvania, USA

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Reviewed: Aug. 5, 2006

Everyone else loved it, but I thought the dressing was too rich.

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MISSWISS

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Reviewed: Jul. 13, 2006

I couldn't get enough of this, neither could the group I was feeding.

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JIZNIL

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Reviewed: Jun. 27, 2005

I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard boilded eggs. It was great!

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KEKNIPFER

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Reviewed: Mar. 26, 2005

Salad was dry, but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.

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Karen

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Reviewed: Mar. 16, 2004

Pretty good! I left out the bell peppers and the dill and it was yummy. I doubled the sauce and it was still dryer than I would have preferred but I don't think it detracted from the end result really.

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Lizzie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jul. 31, 2003

Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles used to make it creamier. After sitting overnight, the noodles were a bit dry. Rave reviews from friends. Definitely a keeper!

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CDNRUNREH

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Reviewed: Jun. 5, 2003

This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. The crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us.

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