Recipe by dakota kelly
"Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad."
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1 (12 ounce) package
uncooked pasta shells
light sour cream
chopped fresh dill
ground black pepper
diced red bell pepper
diced green bell pepper
chopped green onions
This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. The crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us.
Salad was dry, but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.
Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles used to make it creamier. After sitting overnight, the noodles were a bit dry. Rave reviews from friends. Definitely a keeper!
I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard boilded eggs. It was great!
Pretty good! I left out the bell peppers and the dill and it was yummy. I doubled the sauce and it was still dryer than I would have preferred but I don't think it detracted from the end result really.
I couldn't get enough of this, neither could the group I was feeding.
Love this recipe! I made some changes to it. I used red onion instead of green and left out the red pepper. I also added eggs and celery. It was awesome!!
This salad was not very good. Very bland. It was edible, but not something that I would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Crab and Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 77
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