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Creamy Crab and Pasta Salad

SUBMITTED BY: dakota kelly  PHOTO BY: Tina 

"Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad."
Creamy Crab and Pasta Salad Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.2
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package uncooked pasta shells
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound cooked crabmeat
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped green onions

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  2. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  3. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 31, 2003 by QUASINAUGHT 
This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 31, 2003 by CDNRUNREH 
Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on jun. 27, 2005 by KEKNIPFER 
I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 26, 2005 by Karen 
Salad was dry, but had good taste. It needed more spices or something to perk up the taste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 16, 2004 by Lizzie 
Pretty good! I left out the bell peppers and the dill and it was yummy. I doubled the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 13, 2006 by JIZNIL 
I couldn't get enough of this, neither could the group I was feeding. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 14, 2007 by GINNYKULLMAN 
This was EXCELLENT! I left out the peppers because my husband doesn't care for them, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on oct. 15, 2006 by MRBOEJANGLES 
LOVED IT!!!! We didn't have gree/red peppers handy so I substituted a cup of celery. WHEN... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on apr. 9, 2007 by laurack73 
Very nice and light. I served on a bed of fresh spinach and garnished with grape tomatoes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on may 1, 2009 by Whispersdream 
Really good flavor after it sits for a few hours. Right away it wasnt great but later it was... MORE

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Nutritional Information
Creamy Crab and Pasta Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 295

  • Total Fat: 8.6g
  • Cholesterol: 54mg
  • Sodium: 504mg
  • Total Carbs: 35.6g
  •     Dietary Fiber: 2g
  • Protein: 19.2g

VIEW DETAILED NUTRITION

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