Recipe by Town House®
"Chopped artichokes and imitation crabmeat, lots of Parmesan cheese, and chopped green onions are baked in a creamy base for an easy party favorite."
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1 (14 ounce) can
artichoke hearts, drained
1 (8 ounce) package
cream cheese, softened*
finely shredded Parmesan cheese
sliced green onions
1 (8 ounce) package
flake-style imitation crabmeat, finely chopped
Keebler® Town House® Original Crackers
I must say I was looking for a dip that used crab, not imitation crab (I'm not really sure what that is, actually!). So I used the same quantity of canned crab lump meat. I thought it might be a bit acidic with all that artichoke, so I cut back on it a little. Other than that, the only thing I changed was the addition of a tablespoon of seeded mustard & it was delicious. Very creamy & crabby, with enough zing to make it really more-ish!
Will make again! I made the following adjustments according to what I had on hand: I substituted 1/3 fat Neufchatel cheese, light mayonnaise, dehydrated onions, and also added spinach. I didn't really measure but did have to add extra mayo since I added an ingredient. Sour cream would've been nice for a creamier flavor but once heated through, the taste is not too "mayo-y". I will definately make again and just use sour cream and also add a little salt.
I have made this many times, and it is always a hit! The recipe can easily be doubled to serve more if needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Crab and Artichoke Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 114
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