Recipe by Town House®
"Chopped artichokes and imitation crabmeat, lots of Parmesan cheese, and chopped green onions are baked in a creamy base for an easy party favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
artichoke hearts, drained
1 (8 ounce) package
cream cheese, softened*
finely shredded Parmesan cheese
sliced green onions
1 (8 ounce) package
flake-style imitation crabmeat, finely chopped
Keebler® Town House® Original Crackers
I must say I was looking for a dip that used crab, not imitation crab (I'm not really sure what that is, actually!). So I used the same quantity of canned crab lump meat. I thought it might be a bit acidic with all that artichoke, so I cut back on it a little. Other than that, the only thing I changed was the addition of a tablespoon of seeded mustard & it was delicious. Very creamy & crabby, with enough zing to make it really more-ish!
Will make again! I made the following adjustments according to what I had on hand: I substituted 1/3 fat Neufchatel cheese, light mayonnaise, dehydrated onions, and also added spinach. I didn't really measure but did have to add extra mayo since I added an ingredient. Sour cream would've been nice for a creamier flavor but once heated through, the taste is not too "mayo-y". I will definately make again and just use sour cream and also add a little salt.
I have made this many times, and it is always a hit! The recipe can easily be doubled to serve more if needed.
This recipe is pretty good! I used lite mayo and real lumped crab meat, and it turned out very tasty. Next time I may add a little more seasoning, though. Maybe salt or a little garlic. Overall, delicious.
great hardy snack! I added half a red pepper for some more color. delicious hot or cold.
We really like this recipe. I've made it 3 times and it's been delicious everytime. I use the Bumblebee fancy lump crabmeat in a can instead of the imitation crab.
I totally recommend this dip for anyone who likes artichoke and crab! Very delicious together and its a great finger food snack!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Crab and Artichoke Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 114
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy crab dip baked in a bread bowl.
See how to make the ultimate cheesy party dip!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!