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Creamy Egg Spread

Submitted by: Denise Goedeken

'We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread,' relates field editor Denise Goedeken of Platte Center, Nebraska.

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Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. 'A neighbor who has an herb garden gave me the recipe,' Mary writes. 'It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party.'

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Hot Crab Spread

Submitted by: Christine Woody

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

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Crab Spread I

Submitted by: L. Gerken

This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.

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Creamy Summer Crab Dip

Submitted by: BUMPKINLVR

Home Town: Arlington, Washington, USA

Living In: Everett, Washington, USA

This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!

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Hot Crabmeat Spread

Submitted by: Sally Kerns

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.

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