Add a photo

Creamy Crab Spread

By: Norma Reynolds  
"'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.'"

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 106 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1 tablespoon grated onion
  • Assorted crackers

Directions

  1. In a small mixing bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

Footnotes

  • Nutritional Analysis: 1/3 cup spread (prepared with reduced-fat cream cheese and fat-free mayonnaise) equals 111 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 396 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by NOELLETHEDIVA 
This crab spread was not very good made exactly as prepared. First, even as an onion lover I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by ginger315 
This recipe, as prepared, was tasteless. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?