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Creamy Crab Spread

SUBMITTED BY: Norma Reynolds

"'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1 tablespoon grated onion
  • Assorted crackers

DIRECTIONS

  1. In a small mixing bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

FOOTNOTE

  • Nutritional Analysis: 1/3 cup spread (prepared with reduced-fat cream cheese and fat-free mayonnaise) equals 111 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 396 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by ginger315
This recipe, as prepared, was tasteless. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by NOELLETHEDIVA
This crab spread was not very good made exactly as prepared. First, even as an onion lover I... MORE


 
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