Creamy Corn and Zucchini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 15, 2014
Very good. In place of the Kraft Cheese I used 2 oz of low fat cream cheese (block style) and about 1 cup of shredded Mexican style cheese.
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Reviewed: Jul. 6, 2014
Surprisingly delicious! I used yogurt instead of sour cream, and frozen corn- still got raving reviews.
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Photo by Cari
Reviewed: Jun. 28, 2014
I made this recipe and it was delicious. The only thing I messed up on was covering the pit while it was eating because it added access amount of water. Other than that it was great!
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