Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"A quick and delicious creamy corn side dish."
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KRAFT Zesty Italian Dressing
fresh corn kernels
KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
fully cooked bacon, chopped
chopped fresh cilantro
My husband & I loved it! Followed recipe almost exactly. Cut zucchinis 1/4 in then quartered them. Did add 2 oz of cream cheese, as suggested in reviews. Probably will use 1 oz next time just to be healthier.Omitted bacon & onion bc don't like them @all. I'll add more zucchini next time too; 1 of my fav veggies. Didn't have mex cheese mix so used mont jack & mild cheddar mix. Was fine. Just sautéed corn & zucchini on med head, as directed. Removed frm heat, stirred in the cheeses & put back on med heat til all was melted. Garnished w freshly chopped cilantro. Def a winner & easy too! Tastes best eaten immedietely. Looses creaminess as it cools
This is wonderful I used ranch dressing instead of the other dressing. I love of
It my first time using zucchini.
I loved this dish once I removed the bacon pieces from mine. I only gave it 4 stars because I personally did not like the addition of the bacon on top so as the recipe is stated I am not at a full 5 stars. When I made the dish I thought the bacon was going to be the ingredient that set this over the top, but I am not sure if my bacon was way too salty and my corn was so sweet I just did not like the combo. I scrapped all the bacon off mine, but my husband said he loved as it was. I will be making this again and like the another review said they did not have the Kraft cheese so I followed their recommendation with the 2 oz of cream cheese and cheddar cheese, but I added a little taco seasoning to mine so it had the "mexican" flavor.
Very good. In place of the Kraft Cheese I used 2 oz of low fat cream cheese (block style) and about 1 cup of shredded Mexican style cheese.
Surprisingly delicious! I used yogurt instead of sour cream, and frozen corn- still got raving reviews.
Gosh I hate to review a recipe I only made halfway but just getting the corn, onions & zucchini sautéed smelled SO good we decided to cut the calories and quit right there. Seasoned with a little Italian seasoning. Will probAly do the cheesey version for guests someday!
I made this recipe and it was delicious. The only thing I messed up on was covering the pit while it was eating because it added access amount of water. Other than that it was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Corn and Zucchini
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 87
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