Creamy Corn With Cumin Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 28, 2007
excellent soup! i used a lot of extra seasonings and a little more milk than called for, with great results.
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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Reviewed: Mar. 3, 2007
Delicious soup! I definately prefer it not strained, it depends on your liking to the texture.
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Cooking Level: Intermediate

Living In: Fernie, British Columbia, Canada

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Reviewed: Feb. 15, 2007
Yum! Don`t bother straining, just blend well. No need for the sugar. And the tomatoes are a great addition.
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Reviewed: May 3, 2006
Great flavored soup but I gave up on straining it because I think the holes were too small in my mesh strainer.
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Reviewed: Jan. 29, 2005
This soup has a great blend of flavors, although it only makes about 4 bowls. Next time I will use a two pound bag of corn and cut the half and half back to a cup. It doesn't need all that cream or the calories. Also, you must strain the soup. It makes a big difference in the texture.
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Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Eugene, Oregon, USA

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