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Reviewed: Mar. 1, 2008

Great as a starter but it's not something you would enjoy if you had more than one serving. I would not make again but thanks for sharing recipe.

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Reviewer:

ee2me


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Reviewed: Feb. 9, 2008

BEST MEXICAN CORN SOUP EVER! I used Chipotle Chile ground for the spice and upped it to about 1 tsp (or maybe more- we like it hot here in Santa Fe. I also upped the garlic. I also changed the 1/2 & 1/2 to Soy 1/2 & 1/2 which tasted great with a lot less fat content. I did not strain - it is fine with the little bit of roughage in the soup - gives it more body.

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Reviewer:

Len Goodman


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Reviewed: Jan. 7, 2008

I omitted the onions (since my husband doesn't eat them). I used whole milk instead of half and half. This recipe turned out wonderfully. I blended it in a blender but did not strain it. I prefered the chunkier texture. Next time I will add more broth to make it a little thinner.

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Chocoholic


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Reviewed: Nov. 28, 2007

excellent soup! i used a lot of extra seasonings and a little more milk than called for, with great results.

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Reviewer:

lewisac

	Cooking Level: Intermediate Living In: Alexandria, Virginia, USA
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Reviewed: Mar. 3, 2007

Delicious soup! I definately prefer it not strained, it depends on your liking to the texture.

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Reviewer:

loocyd

	Cooking Level: Intermediate Home Town: Victoria, British Columbia, Canada Living In: Fernie, British Columbia, Canada
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Reviewed: Feb. 15, 2007

Yum! Don`t bother straining, just blend well. No need for the sugar. And the tomatoes are a great addition.

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Reviewer:

sandefjord


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Reviewed: May 3, 2006

Great flavored soup but I gave up on straining it because I think the holes were too small in my mesh strainer.

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Reviewer:

CYNTHIAMONK


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Reviewed: Jan. 29, 2005

This soup has a great blend of flavors, although it only makes about 4 bowls. Next time I will use a two pound bag of corn and cut the half and half back to a cup. It doesn't need all that cream or the calories. Also, you must strain the soup. It makes a big difference in the texture.

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Reviewer:

VYAPTI

	Cooking Level: Expert Home Town: Wenatchee, Washington, USA Living In: Eugene, Oregon, USA
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