Photo of: Creamy Turnip With Paprika Soup

Creamy Turnip With Paprika Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Crisp slices of shallot fried in butter top this creamy pureed soup seasoned with paprika and thyme. 

Photo of: Creamy Carrot With Curry Soup

Creamy Carrot With Curry Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Top this curried soup with roasted pistachio nuts for a delectable taste sensation. 

Photo of: Creamy Parsnip With Ginger Soup

Creamy Parsnip With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This smooth and creamy soup is seasoned with ginger, cardamom, and allspice. 

Creamy Cauliflower With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This Indian-inspired soup is seasoned with saffron, ginger, and turmeric, and topped with a seared sea scallop. 

Photo of: Creamy Sweet Potato With Ginger Soup

Creamy Sweet Potato With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts. 

Photo of: Creamy Beet With Dill Soup

Creamy Beet With Dill Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg. 

Photo of: Creamy Potato With Rosemary Soup

Creamy Potato With Rosemary Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon. 

Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup. 

Photo of: Creamy Butternut Squash With Cinnamon Soup

Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips. 

Photo of: Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy 
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn. 
 
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