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Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

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Creamy Corn With Cumin Soup

Submitted by: USA WEEKEND columnist Pam Anderson

This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes.

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Chinese Creamy Corn Soup

Submitted by: William Anatooskin

Sherry and soy sauce are combined with chicken breast and a can of cream-style corn in this corn starch thickened soup to serve garnished with crumbled bacon.

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Creamy Cheddar Cheese Soup

Submitted by: Maureen

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

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Popcorn Soup (Corn Chowder)

Submitted by: MARBALET

This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.

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Creamy Potato Soup

Submitted by: Lisa

Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.

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Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.

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Creamy Shell Soup

Submitted by: CORWYNN DARKHOLME

Shell-shaped pasta give body to this cream-based chicken and noodle soup Flavored with aromatic vegetables and poultry seasoning.

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Creamy Vidalia Onion Soup

Submitted by: MARBALET

Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.

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