Creamy Corn Soup Recipe -
Creamy Corn Soup Recipe
  • READY IN 30 mins

Creamy Corn Soup

Recipe by  

"This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
  2. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2005

This is delicious. I pureed half of the corn to make it creamier. I recommend melting the cream cheese a little first so that it melts into the soup easier.

Most Helpful Critical Review
Dec 20, 2010

This recipe is very bland. Huge disappointment. :-(


94 Ratings

Aug 10, 2006

Very good soup! I used a sweet onion, unsalted butter, 1% milk, and low-sodium broth. I added about a cup more broth than called for (and it made just enough for 3 adults and 2 kids as the main course of dinner). I also used Neufchatel cheese, and was afraid it wouldn't work, but it did. It was actually very thin until I added the cheese, and I was worried. At first, the cheese broke up into little chunks, but I wisked it really well and it worked fine. I don't use canned corn so I used 3 cups frozen (a mix of white and yellow). I used garlic powder and just a sprinkle of the garlic salt. Served with crackers and a nice green salad.

Apr 23, 2008

Yummy soup! I made exactly as instructed, velvety smooth and filling. I can see adding some grilled chicken breast to it but it's good for me as is. I made this on a stormy night. :)

Oct 05, 2003

THE BEST!!! I LOVE creamy soups and this one is the pinnacle of a great cream soup. I was a little wary about trying a cream soup on my own, but WOW! It does not get any simpler than this. Don't let the ingredients fool you, they combine to make one tasty dish. ABSOLUTELY FABULOUS*****!

Mar 09, 2003

Such great flavour for such a simple soup! I loved it. I added 1/4 pound of imitation crab to this soup for a bit of a twist and it was delicious.

Mar 09, 2003

such a nice soup! i threw in a celery stalk, and some left over chicken. i will make it again this winter

Mar 07, 2007

I really enjoyed this soup. Next time I will follow the advice of someone else and melt the cream cheese before adding it. It was difficult to get it fully incorporated. This soup has a lot of options. It would be great with crab, bacon, cheese, or just about anything else.


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  • Calories
  • 310 kcal
  • 16%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 1275 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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