Creamy Corn Soup Recipe
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Creamy Corn Soup

By: Abby  
"This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in."

Rating: This weblink has been rated 51 times with an average star rating of 4.3 Read Reviews (40)

Rate/Review | 904 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon margarine
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1 cup chicken broth
  • 2 (12 ounce) cans whole kernel corn
  • 2 1/2 tablespoons cream cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • ground cayenne pepper to taste

Directions

  1. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
  2. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 10.9g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by SPEARL20 
This is delicious. I pureed half of the corn to make it creamier. I recommend melting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by ALOHALANI 
THE BEST!!! I LOVE creamy soups and this one is the pinnacle of a great cream soup. I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by What a Dish! 
Very good soup! I used a sweet onion, unsalted butter, 1% milk, and low-sodium broth. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Java_Girl 
Yummy soup! I made exactly as instructed, velvety smooth and filling. I can see adding some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by MOIE 
such a nice soup! i threw in a celery stalk, and some left over chicken. i will make it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by ALITSTER 
Such great flavour for such a simple soup! I loved it. I added 1/4 pound of imitation crab to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by LOLA AND MICHEL 
This soup is delicious! Very simple and easy to make. I substituted some ingredients for lower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KATET 
My youngest daughter who is 12 loves to help me cook and made this soup almost entirely by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by MVPhelan 
I really enjoyed this soup. Next time I will follow the advice of someone else and melt the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by JANELHAASE 
"Anything that's done in one pot is great for someone as busy as I am!! My husband and I love... MORE

 
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