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Creamy Corn Soup

SUBMITTED BY: Abby PHOTO BY: Java_Girl

"This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.4 star rating.
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon margarine
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1 cup chicken broth
  • 2 (12 ounce) cans whole kernel corn
  • 2 1/2 tablespoons cream cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • ground cayenne pepper to taste

DIRECTIONS

  1. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
  2. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by MOIE
such a nice soup! i threw in a celery stalk, and some left over chicken. i will make it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by What a Dish!
Very good soup! I used a sweet onion, unsalted butter, 1% milk, and low-sodium broth. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by ALITSTER
Such great flavour for such a simple soup! I loved it. I added 1/4 pound of imitation crab to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by LOLA AND MICHEL
This soup is delicious! Very simple and easy to make. I substituted some ingredients for lower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by SPEARL20
This is delicious. I pureed half of the corn to make it creamier. I recommend melting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by ALOHALANI
THE BEST!!! I LOVE creamy soups and this one is the pinnacle of a great cream soup. I was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KATET
My youngest daughter who is 12 loves to help me cook and made this soup almost entirely by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by MVPhelan
I really enjoyed this soup. Next time I will follow the advice of someone else and melt the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by JANELHAASE
"Anything that's done in one pot is great for someone as busy as I am!! My husband and I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Java_Girl
Yummy soup! I made exactly as instructed, velvety smooth and filling. I can see adding some... MORE

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