Reviewed: May 22, 2012

In a way I made your salad. I found a creamy corn salad similar to yours that a lady had had as a child, but didn't have the recipe, so from what she could remember she put your salad together, but with some additions. Her salad serves 12, and is made with frozen corn (6 c.), plus she added red and green peppers and an avocado, otherwise the recipes are about the same. Even though there is also red wine vinegar (as one lady suggested) I also used lemon juice on the avocado to keep it from turning brown. I think green onions are wonderful, but decided to use some red onion instead. So I can understand why many really liked this, in fact, maybe this was the recipe this lady was looking for. Great salad!

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Reviewer:

SHARYN MCDONALD

Cooking Level: Expert

Reviewed: Mar. 29, 2012

Good. Use frozen corn....add salt...pepper....bell pepper.....added 2T vinegar, too much, would add again just not so much. Alvocados would be good added, also someone mentioned changing over to sour cream and cilantro...might try that next time.

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Reviewer:

adlightfoot

Cooking Level: Intermediate

Living In: Palestine, Texas, USA

Reviewed: Mar. 10, 2012

I have made this refreshing, delicious salad several times. I like to use half mayonnaise and half sour cream.

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Reviewer:

Lee Ann

Cooking Level: Intermediate

Home Town: Pea Ridge, Arkansas, USA

Living In: Loranger, Louisiana, USA

Reviewed: Aug. 18, 2011

This was a wonderful side dish. My family enjoyed it as well. I did put a little less mayo in it...but it was still very flavorful...thanks for a great recipe!

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Reviewer:

vicky

Reviewed: Aug. 14, 2011

This salad is delicious. I added avocado, because I had some on hand that had to be eaten the two times I've made this salad. Yum!

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Reviewer:

Pam

Cooking Level: Beginning

Reviewed: Jul. 31, 2011

Absolutelt delicious and did not think it was too mayo-e like others thought. I would triple recipe for a large group!

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Reviewer:

jrgmomdebra

Reviewed: Jul. 31, 2011

I could not taste the dill. It was just okay. We had 6 adults and only one said that they liked it.

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Reviewer:

catalina

Reviewed: Jul. 16, 2011

this is similiar to a recipe I used years ago, but mine added a peeled chopped cucumber in it...made it ever better...and you can subsitute sour cream for the mayo

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Reviewer:

granny sue

Reviewed: Jul. 14, 2011

I was looking for a simple salad to go with grilled fish. WOW was I lucky to find this one. It goes perfect with fish. I read all the reviews and came up with adding 1 Tbls sugar and 2 Tbls red rasberry vinegar. This recipe is so easy and so so so deliscious. Would not change a thing everything has the right proportion. Thank you for such an easy and tasty recipe. I would double it if I were you, when you taste it you will be happy you did. Enjoy

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Reviewer:

Marianne

Cooking Level: Expert

Living In: San Bernardino, California, USA

Reviewed: Jul. 14, 2011

Thanks to June and her daughter-in-law for an easy, tasty salad recipe. Canned corn works just fine and the amount of mayo is perfect. I use a Roma tomato (they tend to be a bit drier) and just a tad more onion (Vidalia is my choice). Gosh, it is a lovely combo. Who woulda guessed something so simple could be so good? Midwest Magic.

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