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Creamy Corn Salad

SUBMITTED BY: June Mullins

"'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe if you're serving several,' she suggests."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (15.25 ounce) can whole kernel corn, drained
1 medium tomato, seeded and diced
2 tablespoons chopped onions
1/3 cup mayonnaise
1/4 teaspoon dill weed

DIRECTIONS

In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.

FOOTNOTE

Nutritional Analysis: One 1/2-cup serving (prepared with fat-free mayonnaise) equals 109 calories, 1 g fat (0 saturated fat), 0 cholesterol, 374 mg sodium, 25 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

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REVIEWS

Reviewed on Aug. 9, 2008 by MollyBrook

I made this with fresh corn (cut off the cob) and it was great! I could not stop eating it.... MORE

Reviewed on Jul. 16, 2008 by macmom

I used 1 bag of frozen corn and fresh dill....delicious and EASY!! Had many recipe requests. MORE

Reviewed on Jul. 1, 2008 by Shalista

We wanted a quick easy salad and this was perfect. We ommitted onions because my husband... MORE

Reviewed on Jan. 13, 2008 by Sarah W

I used thawed, frozen corn (MUCH closer to fresh than canned), chopped grape tomatoes, and... MORE

Reviewed on Jan. 10, 2008 by gracietwin

A friend gave me this recipe years ago and I never fail to get requests for the "secret... MORE