Creamy Corn Pudding Recipe - Allrecipes.com
Creamy Corn Pudding Recipe
  • READY IN 45 mins

Creamy Corn Pudding

Recipe by  

"Creamy chicken soup, sweet corn, parmesan cheese and chives make this savory, creamy corn pudding a winner on any table."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter.
  2. Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
  3. Bake for 35 minutes or until puffed and golden brown.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Apr 23, 2010

This was bad...none liked it. It was anything but creamy. Tasted like semi baked cornbread with corn in it. I followed the directions exactly and certainly baked it long enough.

 
Nov 13, 2011

This is somewhat quiche like. I enjoyed it. When I make it again I will add some salt and more cheese. Probably shredded cheddar or colby jack.

 

3 Ratings

Dec 29, 2013

I used cream corn and only 1/4 cup of milk and didn't drain the cream corn. I was searching for a recipe using corn meal and not a cornbread mix, I will make this again

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 667 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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