Reviewed: Oct. 29, 2009

My husband and I loved this. My kids had a hard time with the texture, but I love the texture of couscous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chriss Menna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

This was my first try for couscous, so maybe not a fair review, but I thought it would be alot better than it was.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelli

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

Originally when I read this recipe along with the reviews I was super excited to give it a try. All the ingredients in this recipe, I love on their own. After following the recipe I was left with a gluey mass that ruined the light fluffy nature of the couscous. The flavors were bland and tasted like nothing more than a diluted version of cream corn. The color was yellow, just yellow.... I will not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bellcanada420

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

This was pretty good. It was my first time trying couscous so did not know what to expect. I think it was a lot like a spoonbread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRESAB

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA

Living In: Blanchester, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

This side dish is awesome. I may have added a little more cheese, you can never have too much cheese, but other than that I followed the recipe exactly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

simmons3d

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

I made a few modifications: used whole kernal corn, drained, because I didn't have any cream style on hand. Also used the Roasted Garlic and Olive oil couscous so I didn't add any additional salt. The family ate it up, and asked for more, so next time I'll double the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARRJOYC

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

Delicious! Super fast and easy. Great side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bethany

Home Town: Frankfort, Indiana, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

I made this recipe for my husband, 18 month old son and myself. My husband is very picky and would prefer to eat plain chicken and either a plain potatoe or corn EVERYDAY! He initially balked at the texture, but only because he's never had couscous before. He really liked this and even got seconds! My son took one bite, looked at me and said "yummy, mama!" I'd definitley make this again. However, it really needed salt and black pepper to be more flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Home Town: Springfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

Like the other reviewer , I didn't really like the consistancy. Very easy and fast but not very good flavor. Maybe the brand of cream corn I used affected the outcome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATBIRD45

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2008

Every time I make this for a party, I get inundated with a request for the recipe. Plus its quick and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kiarapanther

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

i love all of the ingredients separately, it was fast and easy to make, but i was not a fan of the texture--reminded me of elastic, undercooked cream of wheat. it also doesn't look entirely appetizing. i can see why people might like it for comfort food if the texture doesn't bother them, but i would not suggest using it for entertaining.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

stamps

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2008

Yummy! Creamy and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2008

Great way to use up leftover couscous! Love this recipe-all the flavors blend well together. Great comfort food!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARMELISA

Cooking Level: Expert

Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

I liked this dish. I served it cold. Next time I will use a little less butter and more pepper- it needed a little more seasoning but even my picky boyfriend had seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SDessingue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2008

Superb! I have never had couscous before but saw this recipe and thought why not give it a try? I did and it is wonderful and oh so easy to make...so much so my non-cooking daughter now makes it as her specialty. When my finicky children eat something strange and then ask for more, it has to be good. Give it a try. I don't think you or your family will be disappointed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Courtney71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

I have been wanting to make couscous for a while now, but had no idea how to cook or flavor it. My fam. loved this simple recipe. thanks! will make again.. and again... and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mommyofmaklan

Cooking Level: Intermediate

Living In: Temple, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2008

The flavor of this dish was very similar to a favorite scalloped corn recipe that my kids love...only much easier to make! In the future I think I will add a bit of chopped onion and maybe switch to Swiss cheese rather than using the mozarella.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

redheadgal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2008

Three things my kids love all mixed together. I didn't have any shredded mozzarella so I cut up string cheese, close enough right? The chunks of melted cheese we're good. Great side dish.

Was this review helpful? [ YES ]
1 user found this review helpful