Creamy Corn Couscous

SUBMITTED BY: Poetisa

"Couscous, cream-style corn and mozzarella cheese combine in this filling side dish."

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

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INGREDIENTS

1 cup couscous
1 cup boiling water
1 (14.5 ounce) can cream-style corn
3 tablespoons butter
1/2 cup shredded mozzarella cheese
salt and pepper to taste

READ REVIEWS (1)

DIRECTIONS

Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.

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REVIEWS

Reviewed on May 9, 2008 by Renee410

Three things my kids love all mixed together. I didn't have any shredded mozzarella so I cut up string cheese, close enough right? The chunks of melted cheese we're good. Great side dish.

0 users found this review helpful

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Recipe Submitter:

Poetisa

	Cooking Level: Expert Home Town: Elizabeth, New Jersey, USA Living In: Antioch, Tennessee, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 232

Total Fat: 7.7g
Cholesterol: 21mg
Sodium: 364mg
Total Carbs: 34.9g
Dietary Fiber: 2.3g
Protein: 7.2g

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