YUM. I just finished my first bowl. From the other reviews and my own experience, here is what I would change. 1) 1 TBS is way too much red pepper flakes. Use 1/4-1 tsp depending on how spicy you like your food. 2) Reserve at least 4 cups of veggy and broth mix to make sure the soup has texture, unless you like soup with no chunks. 3) Saute the onions and pepper in butter or olive oil first with the red pepper flakes while the potatos are boiling, then add them to the potatos as the recipe says. 4) Make sure you buy silken tofu. Firm tofu does not work well in soups. 5) This does need something else- thyme or rosemary, or another spice of your choosing sauteed with the onion would give it a fuller flavor. 6) I would add more corn- I didn't quite think the 2 cans were enough. 7) More veggie broth (at least 3 cups) Delicious, healthy soup!
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