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Creamy Vegan Corn Chowder

Submitted by: BREGGIE110

Home Town: Sayreville, New Jersey, USA

Living In: Highlands, New Jersey, USA

A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.

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Corn and Potato Chowder

Submitted by: Karen Gibson

Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.

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Easy Vegetarian Corn Chowder

Submitted by: Annette Hartman

Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

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Corn Chowder II

Submitted by: Kathleen

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

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Corn Cheese Chowder

Submitted by: Nell Marsh

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

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Creamy Corn Soup

Submitted by: Abby

Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.

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Easy Corn Chowder II

Submitted by: Carolyn Hillier

Potatoes, red onion, corn and creamed corn swim in condensed milk in this easy corn chowder.

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There is far more than salsa and corn in this wonderful, thick chowder. But everything goes into one pot and cooks until the corn and tomatoes and chilies are tender. The chunks of cream cheese have melted, and the vegetable broth and salsa have infused

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Depression Era Corn Chowder

Submitted by: R.T. Dowling

This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.

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Cheesy Potato and Corn Chowder

Submitted by: Jackay

Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.

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