Add a photo

Creamy Corn Chowder

By: J.D.  
"This is a recipe that I've modified to be low-fat and vegetarian. The original called for heavy cream and chicken broth. I think it is quite yummy and, especially good on chilly evenings!"

Rating: This weblink has been rated 82 times with an average star rating of 4.3 Read Reviews (64)

Rate/Review | 1,601 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 red potatoes, peeled and cubed
  • 2 (11 ounce) cans whole kernel corn, undrained
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped sweet onion
  • 1 tablespoon red pepper flakes
  • 2 cups vegetable broth
  • 1 (12 ounce) package low-fat, firm silken tofu
  • salt to taste

Directions

  1. Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 30 minutes; drain.
  2. To the potatoes add corn, bell pepper, onion, red pepper flakes and vegetable broth. Boil for about 15 minutes; remove from heat.
  3. In a food processor or blender puree all but 1 1/2 cups of the vegetable and broth mixture with the tofu. Process in batches if necessary. Combine the pureed mixture with the remaining 1 1/2 cups vegetable and broth mixture, and cook over low heat for 5 minutes; do not boil. Season with salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 1.6g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by ESTEPHAN 
Very good. I made the following minor changes: 1. don't peel the potatoes. 2. don't cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by KSIVA 
This is a wonderful recipe. I made it yesterday for a dinner party and it was a hit! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by ddrayer 
This was the first time I had ever made a chowder and I'm so proud of it. It was so quick and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by CarrieHansen 
I was so hungry for corn chowder, and looked through several "allrecipes" before choosing this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by REBECITA 
I was skeptical at first but this recipe is awesome! My housemates wouldn't believe me that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Katherine 
YUM. I just finished my first bowl. From the other reviews and my own experience, here is what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by JESSVLA 
I've never cooked with tofu before (and am usually not the biggest fan), but the flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by BECKA2008 
What a delicious recipe! I love using the tofu to make the chowder so creamy--a great way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by kimgae 
made this for a lunch party and everyone raved about it. decreased pepper to 1tsp but thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by MEGSAMERE 
This soup was excellent! I made a few changes. While the potatoes were cooking, I sauted... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?