Creamy Corn Chowder Recipe - Allrecipes.com
Creamy Corn Chowder Recipe
  • READY IN 45 mins

Creamy Corn Chowder

Recipe by  

"A one-pot soup, thickened with mashed potatoes and made creamy with cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings, 1 cup (250 mL) each Change Servings
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Directions

  1. Cook and stir bacon in medium saucepan on medium heat until crisp. Remove from heat with slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings from pan.
  2. Add onions and garlic to reserved drippings; cook on medium-low heat 5 minutes or until onions are crisp-tender, stirring frequently. Stir in flour; cook and stir 2 to 3 minutes or until bubbly. Gradually stir in broth. Add potatoes; bring to boil on medium heat. Simmer on medium-low heat 15 minutes or until potatoes are tender, stirring frequently.
  3. Use potato masher to carefully smash most of the potatoes. Stir in corn; cook 4 minutes. Add 3/4 cup cheese and 2 tablespoons parsley; cook and stir 3 to 5 minutes or until cheese is melted.
  4. Serve soup topped with bacon, remaining parsley and cheese.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins

Footnotes

  • Serving Suggestion:
  • Serve with your favorite crusty bread and a mixed green salad tossed with your favorite KRAFT Dressing.
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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 331 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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