Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"A one-pot soup, thickened with mashed potatoes and made creamy with cheese."
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bacon, cut into 1/2-inch pieces
1 (900 ml) carton
25%-less-sodium chicken broth
2 (5 ounce)
Yukon Gold potatoes, peeled, cut into 1/2-inch cubes
KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
chopped fresh parsley, divided
very, very bland. We actually chose not to eat it. I prefer recipes with a milk or cream base, I guess.
Very easy to make, I didn't have the Kraft cheese so I just used shredded cheddar with a spoonful of cream cheese. Definitely will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
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