Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"A one-pot soup, thickened with mashed potatoes and made creamy with cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon, cut into 1/2-inch pieces
1 (900 ml) carton
25%-less-sodium chicken broth
2 (5 ounce)
Yukon Gold potatoes, peeled, cut into 1/2-inch cubes
KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
chopped fresh parsley, divided
very, very bland. We actually chose not to eat it. I prefer recipes with a milk or cream base, I guess.
Very easy to make, I didn't have the Kraft cheese so I just used shredded cheddar with a spoonful of cream cheese. Definitely will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Corn Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rich, creamy chowder with bacon and potato—just like granny used to make.
See how to make a delicious Creole-style chowder.
See how to make an easy, rich, and creamy corn side dish.