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Creamy Corn Casserole
SUBMITTED BY:
Monica Digman
"The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion."
RECIPE RATING:
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(4)
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PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines
1 tablespoon butter or margarine, melted
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DIRECTIONS
In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 45-50 minutes or until heated though.
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REVIEWS
Reviewed on Nov. 3, 2007 by JWITZEL
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JWITZEL
Nov. 3, 2007
I make this all the time, but dont drain the whole corn and use 1 cup uncooked noodles, plus I use approx. 3/4 cup Velveeta and 3-4TBLS butter/margarine, and leave out the carrots and cracker crumbs off the top, make sure to stir while baking.
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2 users found this review helpful
I make this all the time, but dont drain the whole corn and use 1 cup uncooked noodles, plus I...
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Reviewed on May 21, 2008 by dorisuzanne
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dorisuzanne
May 21, 2008
the onion in this recipe really grossed me out. If i ever made it again i would not do onion or carrots. i would add more noodles and cheese and use ritz crackers on top.
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the onion in this recipe really grossed me out. If i ever made it again i would not do onion...
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Reviewed on Jan. 23, 2007 by
REID5858
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REID5858
Jan. 23, 2007
This is really interesting. I omitted the carrots b/c I didn't have any. I also used shredded cheddar. I will try this again but will put more cheese in it. Very easy to make.
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This is really interesting. I omitted the carrots b/c I didn't have any. I also used...
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Reviewed on Jan. 8, 2007 by armin_d
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armin_d
Jan. 8, 2007
Would have liked it a bit cheesier. I would use Velveeta the next time I made this dish.
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0 users found this review helpful
Would have liked it a bit cheesier. I would use Velveeta the next time I made this dish.
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