Reviewed: Nov. 9, 2009

This was delicious and looked very pretty on the serving platter. Thank you for this unique dish which we will be enjoying again!

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Reviewer:

80sGirl

Cooking Level: Intermediate

Home Town: Danville, Pennsylvania, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: Jul. 12, 2009

This was very tasty and gourmet looking. I had whole coriander seeds so I had to crush them with my motar and pestle so it probably wasn't as smooth as the purchased kind. I also had fresh cilantro on hand instead of jarred. Loved the end product and will probably make again in the future.

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Reviewer:

MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Jun. 26, 2009

Very tasty. Very pretty. Very quick and easy to make. The 25 minute timeline is accurate and that's a great turn around time for a dish that looks this pretty and tastes this good. The flavors are subtle and I did add a little salt to the finished product. I also used fresh cilantro in the sauce like the previous reviewer. The chicken cutting (vs. pounding) tip was very helpful, a much less messy way to thin the chicken breasts.

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Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 20, 2009

This is really good! I used fresh cilantro for the sauce. Otherwise made as written (and threw a few grated carrots in with the snap peas). I served this with roasted new potatoes and like the way it all went together. Thanks!

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