Creamy Cordon Bleu Bake Recipe -
Creamy Cordon Bleu Bake Recipe

Creamy Cordon Bleu Bake

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"This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
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Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2003

While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well.

Most Helpful Critical Review
Feb 01, 2004

I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu


39 Ratings

Nov 07, 2008

This is a fabulous recipe! I made a few changes. Instead of cream of celery, I used sour cream and mixed with the cream of chicken soup. This cut down on salt and added a little zip. I also added frozen peas and carrots and served it over rotini! The whole crowd raved!

Jul 15, 2003

My family loved this dish (even the kids!). My husband was especially thrilled. I did add a bit of mustard to the sauce (sounds strange, but worked well). It's a definate keeper!

Oct 21, 2010

Not bad. I didn't care for the cracker crumbs on top of the cheese, but it didn't bother anybody else. When I make this again (I've already had requests) I'll be leaving them off. Hubby loved the flavor of the cream of celery soup. To be honest, to make enough to have leftovers for a second dinner, I added more of both the ham and the chicken. I left the remaining ingredients as written. Second night we used it as a baked potato topper, and was really well received.

Jul 15, 2003

This recipe was very easy to make, and it was delicious! I would recommend this recipe for anyone who is looking for a way to warm up your tummy on a fall or winter day. I used sliced American cheese instead of Swiss and it was a wonderful substitute!

Mar 16, 2005


Nov 06, 2011

4.5 Easy and fast. Next time would use the lower sodium versions of the soups. Added about 3/4 cup of sour cream (mixed in a bowl with the soups prior to adding) and didn't find there to be an overabundance of sauce and it cut the salt. Plain bread crumbs on top with a few dots of butter so it wouldn't get all caked on the Swish Cheese. Served with white rice, broccoli, carrots and cauliflour, everybody happy!


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  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 44.1 g
  • 88%
  • Sodium
  • 1477 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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