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Creamy Cordon Bleu Bake

SUBMITTED BY: Donna

"This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."

RECIPE RATING:

Read Reviews (18)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1/2 pound cubed ham steak
1 cup crushed saltine crackers
6 slices Swiss cheese

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

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REVIEWS

Reviewed on Feb. 1, 2004 by CLOVERDALE1

I wasn't pleased with this I found it very salty with canned soup. I will stick to my own... MORE

Reviewed on Jul. 15, 2003 by LORIEN P

My family loved this dish (even the kids!). My husband was especially thrilled. I did add a... MORE

Reviewed on Jul. 15, 2003 by darcyv

While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put... MORE

Reviewed on Jul. 15, 2003 by KSSTARK92

This recipe was very easy to make, and it was delicious! I would recommend this recipe for... MORE

Reviewed on Mar. 16, 2005 by NRBOVEE

THIS WAS PRETTY GOOD AND EASY TO MAKE. I WOULD USE UNSALTED CRACKERS INSTEAD BECASUE IT WAS... MORE

Reviewed on Jul. 15, 2003 by Jessica

This was very rich. MORE

Reviewed on Jul. 15, 2003 by PCREED

I just made this and it was a huge success. I did find it a bit salty and will probably make... MORE

Reviewed on Jan. 16, 2004 by SD DAWN

Easy and good, which add up to be a handy dinner recipe. Could use a little zip, maybe add... MORE

Reviewed on Jul. 13, 2003 by KERRINOEL

I enjoyed this meal with rice and green beans thoroughly. Very good! I'm not one for Cream of... MORE

Reviewed on Mar. 28, 2000 by RAYCHELBABY

Quick and easy..My favorite! MORE

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