print icon
Print This Recipe

Creamy Cordon Bleu Bake

SUBMITTED BY: Donna 

"This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 pound cubed ham steak
  • 1 cup crushed saltine crackers
  • 6 slices Swiss cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 15, 2003 by darcyv 
While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
I wasn't pleased with this I found it very salty with canned soup. I will stick to my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 15, 2003 by LORIEN P 
My family loved this dish (even the kids!). My husband was especially thrilled. I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 15, 2003 by KSSTARK92 
This recipe was very easy to make, and it was delicious! I would recommend this recipe for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on Mar. 16, 2005 by NRBOVEE 
THIS WAS PRETTY GOOD AND EASY TO MAKE. I WOULD USE UNSALTED CRACKERS INSTEAD BECASUE IT WAS... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 15, 2003 by Jessica 
This was very rich. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 15, 2003 by PCREED 
I just made this and it was a huge success. I did find it a bit salty and will probably make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on Jul. 13, 2003 by KERRINOEL 
I enjoyed this meal with rice and green beans thoroughly. Very good! I'm not one for Cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on Jan. 16, 2004 by SD DAWN 
Easy and good, which add up to be a handy dinner recipe. Could use a little zip, maybe add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on Mar. 28, 2000 by RAYCHELBABY 
Quick and easy..My favorite! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Creamy Cordon Bleu Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 438

  • Total Fat: 19.8g
  • Cholesterol: 126mg
  • Sodium: 1477mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 0.7g
  • Protein: 44.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?