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Creamy Cordon Bleu Bake
SUBMITTED BY:
Donna
"This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."
RECIPE RATING:
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(18)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1/2 pound cubed ham steak
1 cup crushed saltine crackers
6 slices Swiss cheese
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
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REVIEWS
Reviewed on Feb. 1, 2004 by
CLOVERDALE1
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CLOVERDALE1
Feb. 1, 2004
I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu
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5 users found this review helpful
I wasn't pleased with this I found it very salty with canned soup. I will stick to my own...
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Reviewed on Jul. 15, 2003 by LORIEN P
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LORIEN P
Jul. 15, 2003
My family loved this dish (even the kids!). My husband was especially thrilled. I did add a bit of mustard to the sauce (sounds strange, but worked well). It's a definate keeper!
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5 users found this review helpful
My family loved this dish (even the kids!). My husband was especially thrilled. I did add a...
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Reviewed on Jul. 15, 2003 by darcyv
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darcyv
Jul. 15, 2003
While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well.
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5 users found this review helpful
While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put...
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Reviewed on Jul. 15, 2003 by KSSTARK92
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KSSTARK92
Jul. 15, 2003
This recipe was very easy to make, and it was delicious! I would recommend this recipe for anyone who is looking for a way to warm up your tummy on a fall or winter day. I used sliced American cheese instead of Swiss and it was a wonderful substitute!
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3 users found this review helpful
This recipe was very easy to make, and it was delicious! I would recommend this recipe for...
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Reviewed on Mar. 16, 2005 by NRBOVEE
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NRBOVEE
Mar. 16, 2005
THIS WAS PRETTY GOOD AND EASY TO MAKE. I WOULD USE UNSALTED CRACKERS INSTEAD BECASUE IT WAS TO SALTY WITH THE HAM.
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2 users found this review helpful
THIS WAS PRETTY GOOD AND EASY TO MAKE. I WOULD USE UNSALTED CRACKERS INSTEAD BECASUE IT WAS...
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Reviewed on Jul. 15, 2003 by Jessica
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Jessica
Jul. 15, 2003
This was very rich.
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2 users found this review helpful
This was very rich.
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Reviewed on Jul. 15, 2003 by PCREED
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PCREED
Jul. 15, 2003
I just made this and it was a huge success. I did find it a bit salty and will probably make it with reduced sodium products the next time, but my kids inhaled it and told me I had to make this more often.
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2 users found this review helpful
I just made this and it was a huge success. I did find it a bit salty and will probably make...
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Reviewed on Jan. 16, 2004 by SD DAWN
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SD DAWN
Jan. 16, 2004
Easy and good, which add up to be a handy dinner recipe. Could use a little zip, maybe add salsa or something similar to the soup next time.
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1 user found this review helpful
Easy and good, which add up to be a handy dinner recipe. Could use a little zip, maybe add...
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Reviewed on Jul. 13, 2003 by
KERRINOEL
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KERRINOEL
Jul. 13, 2003
I enjoyed this meal with rice and green beans thoroughly. Very good! I'm not one for Cream of Celery so I used Cream of mushroom and it was great.
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1 user found this review helpful
I enjoyed this meal with rice and green beans thoroughly. Very good! I'm not one for Cream of...
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Reviewed on Mar. 28, 2000 by RAYCHELBABY
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RAYCHELBABY
Mar. 28, 2000
Quick and easy..My favorite!
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1 user found this review helpful
Quick and easy..My favorite!
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