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Reviewed: Jun. 20, 2001

I loved the flavor of the dressing and the sweetness of the raisens. I might try adding some toasted pecans next time for a nutty flavor to compliment the raisens. This was soooooooo good.

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8 users found this review helpful

Reviewer:

GRAVEL

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Reviewed: Jun. 9, 2001

This is a very good coleslaw recipe! I served it with BBqued Country Ribs and a green salad....Yum!!

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8 users found this review helpful

Reviewer:

AIMATCHA

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Reviewed: Mar. 14, 2001

Great Coleslaw! My family loved it. Thanks

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11 users found this review helpful

Reviewer:

Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

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Reviewed: Aug. 9, 2000

This is quite good---I added a little sugar though since the cabbage I used was somewhat bitter. Next time I'd either leave out the onion altogether or use a very mild onion.

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7 users found this review helpful

Reviewer:

HEYPAULA53

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Reviewed: Jun. 10, 2000

The males in the family especially likes this coleslaw because they say, "It isn't sweet like many other coleslaws, so it tastes better with regular food."

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6 users found this review helpful