Recipe by Kathy W.
"Always a winner. Great for a barbeque or potluck dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, thinly sliced
red bell pepper, thinly sliced
Dijon-style prepared mustard
white wine vinegar
I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on previous comments. I added a bit of sugar, omitted the red pepper, replaced the red onion with a sweet vadalia onion and added about 1/2 cup finely chopped walnuts.
I brought this to a lunch gathering and have several requests for the recipe. I will definitely be making this again!! We were very delighted with this recipe.
I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the worst I have ever made. Very bland and not sweet. You have to make sure you get a raisin in each bite in order to give it any hint of flavor.
This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of slicing. I also added some sugar to the sauce for a little sweetness. I have finally found the coleslaw recipe I have been searching years to find.
What a really good coleslaw! I cheated and used the package slaw mix. I did not have any raisins so I added rice vineager for a little sweetness. This is the slaw I am making from now on!!
Best 'slaw' yet! I added rice wine vinegar to the recipe instead of white wine (and actually forgot to add the mustard) and we couldn't keep our fingers out of it before it got to the fridge! Lots of freshly grated pepper and a touch of paprika mixed in with the dressing and what a hit.
It really is "always a winner". I get rave reviews everytime I make this (especially from my mom). I only use 1/4 red onion so it's not over-powering and add an additional 1/4 to 1/2 cup of raisins if the cabbage is particularly bitter. This is a great all-occasion coleslaw (not just for bbqs).
This is my favorite way to serve cole slaw. We love the flavor of the Dijon mustard with the sweetness of the raisins. I add a little sugar to the dressing.
Another winner! Thanks for sharing Kathy. I made this for Thanksgiving and doubled the recipe. The dish was scrapped clean. I did, however, substitute crushed pinapple for the raisins since my kids are not raisin fans. If you do this, be sure to drain the pinapple well so that your coleslaw is not too watery.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 89
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This irresistible coleslaw is more tart and tangy than creamy.
See how to make a sweet twist on classic coleslaw.
Sweet, juicy peaches make this spicy slaw the perfect summer side.