Creamy Coleslaw Recipe
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Creamy Coleslaw

By: Kathy W.  
"Always a winner. Great for a barbeque or potluck dinner."

Rating: This weblink has been rated 54 times with an average star rating of 4.2 Read Reviews (45)

Rate/Review | 1,271 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 cups shredded cabbage
  • 1 large carrot, shredded
  • 1/2 cup raisins
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon-style prepared mustard
  • 1 teaspoon white wine vinegar

Directions

  1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
  2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
  3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 10.3g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by FRITZ00 
What a really good coleslaw! I cheated and used the package slaw mix. I did not have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by ELSIE DAVID 
This is the best. My family is not a great lover of coleslaw. I made this for a change and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by KC 
I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Brown Sugar Girl 
It really is "always a winner". I get rave reviews everytime I make this (especially from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by MAMABEAC 
This is my favorite way to serve cole slaw. We love the flavor of the Dijon mustard with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by WORKINGGIRL61 
Another winner! Thanks for sharing Kathy. I made this for Thanksgiving and doubled the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by Canadian Cook 
Best 'slaw' yet! I added rice wine vinegar to the recipe instead of white wine (and actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LYNN STEIN 
I found this receipe to be way too creamy. Next time I will use only 1/2 the amount of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Julie 
I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Kathy W. 
Great Coleslaw! My family loved it. Thanks MORE

 
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