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Creamy Coleslaw
SUBMITTED BY:
Kathy W.
"Always a winner. Great for a barbeque or potluck dinner."
RECIPE RATING:
Read Reviews
(38)
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PREP TIME
15 Min
READY IN
1 Hr 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
3 cups shredded cabbage
1 large carrot, shredded
1/2 cup raisins
1/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon-style prepared mustard
1 teaspoon white wine vinegar
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DIRECTIONS
In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
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REVIEWS
Reviewed on Feb. 4, 2004 by FRITZ00
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FRITZ00
Feb. 4, 2004
What a really good coleslaw! I cheated and used the package slaw mix. I did not have any raisins so I added rice vineager for a little sweetness. This is the slaw I am making from now on!!
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18 users found this review helpful
What a really good coleslaw! I cheated and used the package slaw mix. I did not have any...
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Reviewed on Feb. 4, 2004 by ELSIE DAVID
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ELSIE DAVID
Feb. 4, 2004
This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of slicing. I also added some sugar to the sauce for a little sweetness. I have finally found the coleslaw recipe I have been searching years to find.
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16 users found this review helpful
This is the best. My family is not a great lover of coleslaw. I made this for a change and...
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Reviewed on Jan. 25, 2004 by
Brown Sugar Girl
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Brown Sugar Girl
Jan. 25, 2004
It really is "always a winner". I get rave reviews everytime I make this (especially from my mom). I only use 1/4 red onion so it's not over-powering and add an additional 1/4 to 1/2 cup of raisins if the cabbage is particularly bitter. This is a great all-occasion coleslaw (not just for bbqs).
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15 users found this review helpful
It really is "always a winner". I get rave reviews everytime I make this (especially from my...
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Reviewed on Feb. 4, 2004 by
MAMABEAC
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MAMABEAC
Feb. 4, 2004
This is my favorite way to serve cole slaw. We love the flavor of the Dijon mustard with the sweetness of the raisins. I add a little sugar to the dressing.
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14 users found this review helpful
This is my favorite way to serve cole slaw. We love the flavor of the Dijon mustard with the...
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Reviewed on Jan. 30, 2004 by
WORKINGGIRL61
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WORKINGGIRL61
Jan. 30, 2004
Another winner! Thanks for sharing Kathy. I made this for Thanksgiving and doubled the recipe. The dish was scrapped clean. I did, however, substitute crushed pinapple for the raisins since my kids are not raisin fans. If you do this, be sure to drain the pinapple well so that your coleslaw is not too watery.
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13 users found this review helpful
Another winner! Thanks for sharing Kathy. I made this for Thanksgiving and doubled the recipe....
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Reviewed on Mar. 14, 2005 by KC
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KC
Mar. 14, 2005
I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on previous comments. I added a bit of sugar, omitted the red pepper, replaced the red onion with a sweet vadalia onion and added about 1/2 cup finely chopped walnuts. I brought this to a lunch gathering and have several requests for the recipe. I will definitely be making this again!! We were very delighted with this recipe.
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12 users found this review helpful
I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on...
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Reviewed on Jan. 30, 2004 by Canadian Cook
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Canadian Cook
Jan. 30, 2004
Best 'slaw' yet! I added rice wine vinegar to the recipe instead of white wine (and actually forgot to add the mustard) and we couldn't keep our fingers out of it before it got to the fridge! Lots of freshly grated pepper and a touch of paprika mixed in with the dressing and what a hit.
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12 users found this review helpful
Best 'slaw' yet! I added rice wine vinegar to the recipe instead of white wine (and actually...
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Reviewed on Feb. 4, 2004 by
Julie
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Julie
Feb. 4, 2004
I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the worst I have ever made. Very bland and not sweet. You have to make sure you get a raisin in each bite in order to give it any hint of flavor.
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11 users found this review helpful
I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the...
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Reviewed on Jan. 25, 2004 by LYNN STEIN
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LYNN STEIN
Jan. 25, 2004
I found this receipe to be way too creamy. Next time I will use only 1/2 the amount of dressing and more raisens. But I will make it again, it was still good.
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11 users found this review helpful
I found this receipe to be way too creamy. Next time I will use only 1/2 the amount of...
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Reviewed on Jan. 9, 2004 by
Kathy W.
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Kathy W.
Jan. 9, 2004
Great Coleslaw! My family loved it. Thanks
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11 users found this review helpful
Great Coleslaw! My family loved it. Thanks
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