Creamy Coleslaw with Fennel Recipe - Allrecipes.com
  • READY IN 50 mins

Creamy Coleslaw with Fennel

Recipe by  

"This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
  2. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 50 mins
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Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 32.6 g
  • 50%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 471 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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