"This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!" — awakenedone
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
1 (15 ounce) can
sliced peaches, drained and chopped
raisins, or more to taste
I used regular sugar and the 1 1/2 C may have been a 1/4 cup too much. But husband loved it and that's what matters!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Coconut Milk Rice Pudding
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 193
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Watch Chef John put a few tasty twists on classic rice pudding.
Learn the secret to making the creamiest ever sweet rice pudding.
See how to make a simple creamy chicken soup with wild rice.