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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 25, 2008
I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) Other than that this is the recipe that i have been enjoying for years. It's great for entertaining! Kids and seafood haters alike love it! If you don't tell them what's in it they could clean the bowl. :)
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3 users found this review helpful

Reviewer:

shannon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 4, 2008
i have used this recipe but with a few minor changes....without the lemon juice and the onion juice, it is a really good dip. it doesn't last a full day in my house!!!
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2 users found this review helpful

Reviewer:

countygirl28
Photo by countygirl28
Cooking Level: Intermediate
Living In: Lexington, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 2, 2008
My family has made this recipe for years with rave reviews everywhere it goes. The only thing you might want to add for a little "kick" is a shake or two of tabasco sauce. Gives it just the right touch to avoid being bland.
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4 users found this review helpful

Reviewer:

PHEEBIE6
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