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Martha's Clam Dip

Submitted by: Sonya
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish! 

Dick and Red's Bacon Clam Dip

Submitted by: George H. Appleby Sr.
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!! 

Creamy Fruit Dip

Submitted by: Pam Berndt
A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices. 
Photo of: Creamy Vanilla Fruit Dip

Creamy Vanilla Fruit Dip

Submitted by: LYTHA
Living In: Baltimore, Maryland, USA
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers! 

Hot Clam Dip II

Submitted by: lara
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve. 

Clam Dip

Submitted by: Tammy Moore
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'. 

Clam Dip

Submitted by: Connie Malagrino
Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven. 
Photo of: Hot Clam Dip I

Hot Clam Dip I

Submitted by: Luann Charity
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers. 

Daffodil Vegetable Dip

Submitted by: GolferGirl
Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA
This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste. 

Hot Clam Dip IV

Submitted by: Mary Ann Recine
Clam-o-rama! This hot dip, served with crackers, will bring even your most timid guests out of their shells! 
 
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