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Creamy Clam Dip

By: MARY A. PUTMAN  
"This is simple to make, but tastes great."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 289 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (6.5 ounce) can minced clams, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon onion juice

Directions

  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 3.4g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by shannon 
I have used this recipe many times! I do not put the onion juice in. After I drain the clams... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by PHEEBIE6 
My family has made this recipe for years with rave reviews everywhere it goes. The only thing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by countygirl28 
i have used this recipe but with a few minor changes....without the lemon juice and the onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by corycooks79 
I make this dip slightly different. Omit onion juice and use sour cream instead of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by mharbold 
I was looking for a cold, creamy clam dip, and this was delicious. Very easy to make. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Mountain Gal 
I followed the suggestion to let the clams "marinate" in the lemon juice. No onion juice on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by erintagle 
My mom has made this for years and before that, my grandma did ... the only difference is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by BREMADIE 
Very easy to make and it does not last very long (it gets gobbled up). MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Melinda 
very bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Ralph Fimbres, Jr. 
It was pretty good and I like worcetershire but not in this. I will adjust and make again. MORE

 
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