Allrecipes home
bookmark
 

Creamy Clam Dip

SUBMITTED BY: MARY A. PUTMAN

"This is simple to make, but tastes great."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 24 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (6.5 ounce) can minced clams, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon onion juice

DIRECTIONS

  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by countygirl28
i have used this recipe but with a few minor changes....without the lemon juice and the onion juice, it is a really good dip. it doesn't last a full day in my house!!!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by PHEEBIE6
My family has made this recipe for years with rave reviews everywhere it goes. The only thing you might want to add for a little "kick" is a shake or two of tabasco sauce. Gives it just the right touch to avoid being bland.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by shannon
I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) Other than that this is the recipe that i have been enjoying for years. It's great for entertaining! Kids and seafood haters alike love it! If you don't tell them what's in it they could clean the bowl. :)

0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 44

  • Total Fat: 3.4g
  • Cholesterol: 15mg
  • Sodium: 40mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?