Recipe by JuliannaPie
"Tastes of seafood, butter, cream, vegetables...and a bit of zing!"
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bok choy, chopped
1 (15 ounce) can
2 (10 ounce) cans
baby clams, undrained
1 (8 ounce) bottle
1 (14.5 ounce) can
1 1/2 cups
1 (4.25 ounce) can
ground black pepper
Mine didn't turn out like the photo included with the recipe; the end result of mine was much redder with the addition of the wine, and it was a thicker end result as well. However, the taste is very good! I'd definitely make this one again, maybe adding a bit more water next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Clam, Crab, and Vegetable Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 197
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