Creamy Clam, Crab, and Vegetable Soup Recipe - Allrecipes.com
Creamy Clam, Crab, and Vegetable Soup Recipe
  • READY IN 55 mins

Creamy Clam, Crab, and Vegetable Soup

Recipe by  

"Tastes of seafood, butter, cream, vegetables...and a bit of zing!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.
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Reviews More Reviews

Apr 14, 2012

Mine didn't turn out like the photo included with the recipe; the end result of mine was much redder with the addition of the wine, and it was a thicker end result as well. However, the taste is very good! I'd definitely make this one again, maybe adding a bit more water next time.

 

2 Ratings

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Nutrition

  • Calories
  • 626 kcal
  • 31%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 39.5 g
  • 79%
  • Sodium
  • 1292 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

JuliannaPie
1 Followers 0 Saved Recipes
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