Creamy Citrus Salad Recipe Reviews - (Pg. 1)
Reviewed: Apr. 3, 2012
This is light and refreshing and has just a subtle taste of lemon. I did find it doesn't thicken up as much as I had hoped so getting it out of the pan neatly was out of the question. The pudding layer over time seemed to be causing the jello layer to become watery so eating the salad within a day is a good idea.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada
Reviewed: Jul. 7, 2009
This was something my mother always made when I was growing up. It is one of my favorite refreshing desserts. I love it.
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Photo by Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA
Reviewed: Dec. 19, 2006
I made a half-recipe of this and it was really good; just a hint of lemon gave it a tangy flavor so it wasn't too sweet.
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