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Creamy Citrus Salad

SUBMITTED BY: Mary Prior

"This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6 ounce) package orange gelatin
  • 2 cups boiling water
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 cup cold milk
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup whipping cream, whipped

DIRECTIONS

  1. In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an oiled 13-in. x 9-in. x 2-in. dish. Chill until firm. In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Avalon
I made a half-recipe of this and it was really good; just a hint of lemon gave it a tangy... MORE


 
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