Excellent!!! Used smaller amount of cinnamon in rice. The Best I HAVE HAD ! Additon: USE SHORT GRAIN RICE, it has more starch + inturn thicker pudding. I add cinnamon to each serving- when serviced. I felt it was a bit overpowering when cooked in to - personal preference. When pudding is finished cooking, I add raisins in half - hubby likes them, me, not so much. Making tonight, will try the vanillla suggestion, cant go wrong with "REAL/PURE" vanilla and/or scrap inside of a vanilla bean into pot, drop bean in pot while cooking,, removing before placing in refrig. HIT: I use my kitchen aid to "temper" eggs, saves time and your arm! When adding to pot, go SLOW, this will avoid the scrambled egg problem also. Ummmm!! This IS WORTH the extra time which really isnt alot, Everyone LOVES it!!
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Excellent!!! Used smaller amount of cinnamon in rice. The Best I HAVE HAD ! Additon: USE...