The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 26, 2009
Excellent!!! Used smaller amount of cinnamon in rice. The Best I HAVE HAD !
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 14, 2009
Absolutely fabulous! I decreased the amount of cinnamon and added vanilla. I had to separate out a small bowl for my husband, which was wise. There was nothing left!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 7, 2009
Wow! As you said,it was worth it! I love rice pudding and was looking for a good recipe for it.I'm done looking! Easy to make.I love it just as it's listed but,some don't like as much cin. I just looked up the recipe bout 2 weeks ago.I just finished my 2nd batch and can't wait for it to cool down so I can have a BIG bowl!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 16, 2009
Good flavor but was a little runny. After it sat in the fridge for about a day and a half, it got thicker.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Alisha

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 22, 2009
I knew this recipe was going to be good even before I made it...and it completely met my expectations. So rich and creamy, great flavor. We left the cinnamon out and sprinkled it on top. This recipe makes a LARGE pot, and it still disappeared from our fridge within 48 hours! Lots of indulgent ingredients, but well worth it. Go big or go home, right?
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA
Living In: Saint Augustine, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 20, 2009
Followed the recipe exactly and ended up with cinnamon MUSH.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 3, 2009
This is the best rice pudding I have ever made. It is just what I was looking for. It is so creamy. I made it exactly as written with a little less cinnamon. I used 2% milk and I had to cook it a few extra minutes until it thickened but it turned out really good. It makes a ton, maybe I will cut it in half next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA
Living In: Fair Lawn, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 17, 2008
Use Arborio rice, it is a creamier rice.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 29, 2008
I have never made nor ate rice pudding before, my father is a big fan of it and I told him I would make it for him. I followed the recipe just as it is and I wouldn’t change a thing. This is the easiest and tastiest recipe for rice pudding (I have tried 3 different recipes) There was no leftovers. I made some for three of my co-workers and they said it was the best that they have had.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 14, 2007
I followed this recipe to a tee -- I even used whole milk instead of skim -- and it came out runny. I do not recommend this recipe unless you like rice soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Moi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 6, 2007
Oh MY GOSH! I had a recipe from my Great Aunt that was (so I thought) the best Rice Pudding ever. Now I realize that I was CHEATED for years LOL. This was THE BEST - I prepared this as directed and it was AMAZING. I have shared it with two of my neighbor friends and they could NOT believe it - I did confess I got the recipe from allrecipes.com! Thanks for this WONDERFUL keeper recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 3, 2007
Oh, this pudding is really good and fixes up pretty quick. I am finding it hard to save any for my husband. Oh well, I'll just make a second batch. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 15, 2007
I tried this and is great. You have to use whole milk to make it happen. I added 2 extra tablespoons of rice, and deleted the cinnamon and added 1 tsp of vanilla at very end when it was cooling. It tastes great, the recipe I have been waiting for.f
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 29, 2007
I have made this receipe several times now and it is the best! For those who said their pudding didn't thicken, a couple of suggestions. First of all you must use whole milk and heavy cream. Second use a short grain rice (the shorter grain rices make more starcch to thicken the pudding). I chose to add 1 1/2 tsp of vanilla and sprinkled the cinnamon on the top of the pudding after it was cooked. It seemed a little strong to me when adding a tbsp of cinnamon to the mix. All in all, every time I have served this pudding it gets absolute rave reviews. Thank you Tiny Chef!!
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Camas, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 22, 2007
Help me!! I followed the recipe exactly and in came out very liquidy. It was in the fridge for over 5 hours. Did I ruin it by using margarine instead of butter, minute rice instead of grain, or was I suppose to cover it in the fridge? It taste great I was just looking for a more custard texture!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 29, 2007
this recipe was fantastic it tasted great! I added vanilla extract, this recipe was slightly runny I guess I am so used to more solid pudding...did I do something wrong?
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 5, 2007
This is the most delicious pudding I have ever had. To those who rated it negatively, you must have done something wrong. This recipe which I followed exactly turned out great.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 16, 2007
Wow! My hubby won't stop eating this rice pudding (he's even taking it to work to let his friends know his wife make homemade rice pudding!). I followed the recipe exactly (except for the cinnamon because hubby's not a fan) and it turned out just as described; rich and creamy. According to Rice Gourmet website, type of rice makes a big difference with rice puddings so I used a medium grain instead of the typical long grain I usually have in the house. This recipe is a definite keeper!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 11, 2007
After following this recipe as written, I wound up with hard rice on the bottom & the liquid on the top....even with stirring. Turned temperature to high, then added some milk after a while & cooked it much longer to cook the rice through. Wound up with pasty texture & rice still hard in spots. Would really rate this zero stars & would not recommend it or make it again. Also learned a valuable lesson when using recipes on here.....read the reviews FIRST! :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 31, 2006
This was by far the BEST rice pudding recipe yet! I have tried a few and this is it. I followed the recipe exactly and it was great. For those who said it didnt thicken maybe you didnt use whole milk? Dont use low fat or skim. This is great, Thanks Tinychef!!!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 44) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?