Creamy Cinnamon Rice Pudding Recipe
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Creamy Cinnamon Rice Pudding

By: TINYCHEF  
"If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!"

Rating: This weblink has been rated 46 times with an average star rating of 4.2 Read Reviews (44)

Rate/Review | 3,467 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 (1 cup) servings
 

Ingredients

  • 3 quarts milk
  • 2 tablespoons ground cinnamon
  • 1/4 cup butter
  • 2 cups white sugar
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup uncooked white rice

Directions

  1. Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
  2. In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
  3. Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 17.8g | Cholesterol: 127mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Pete P. 
I have made this receipe several times now and it is the best! For those who said their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by SHAUNA12 
Fantastic...my husband and i have tried many many rice pudding recipes, all have been dismal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
Use Arborio rice, it is a creamier rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by jana 
This was by far the BEST rice pudding recipe yet! I have tried a few and this is it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by DakotaS20 
Just made this for my dad today for Father's Day. I was going up against my grandma's tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by KENSBRO 
This recipe is definitely a keeper. I didn't add the cinnamon to the recipe.instead I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Sara161616 
This is the most delicious pudding I have ever had. To those who rated it negatively, you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by Creekside 
To die for ! Years ago I had a rice pudding like this that had lemon flavor instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Cesarf25s 
Thank you Tinychef. It was perfect. I let the first mixture boil for a few minutes, before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Katmiles 
This is by far the best and creamiest rice pudding recipe I have tried. Just like my mother's... MORE

 
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