Recipe by Jim M
"This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!"
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1 1/2 cups
toasted pumpkin seeds
red wine vinegar
crumbled Cotija cheese
roasted Anaheim chile peppers
freshly ground black pepper
fresh cilantro, rinsed and stemmed
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Cilantro Salad Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 1039
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