Recipe by KB
"A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
reduced-fat cream cheese
green onions, or more to taste
fresh basil, or more to taste
chopped jalapeno pepper
LOVE THIS! I didn't have the artichokes, but I will make sure I have them for next time. I did have a little difficulty blending everything in the blender, but a splash of evoo fixed that issue. I used this to top potato pancakes, and that was wonderful. This has a great, light, fresh flavor that I really, REALLY enjoyed...This is a definite keeper~YUM! Thanks for sharing. :)
Wonderful sauce, but a bit misleading calling it "pesto". As pesto is a sauce made with basil, pine nuts and olive oil.
Have not tried this but I wonder if you could use yogurt instead of cream cheese?
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Cilantro Pesto Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 26
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A classic pesto sauce with basil, walnuts, garlic, and Parmesan.
See how to make a rich, creamy Alfredo sauce for pasta and chicken dishes.
See a time-saving trick to have delicious homemade pesto on hand any time.