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Creamy Chow Mein Chicken

By: mary Edwards  
"Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Oriental delight."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 149 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package chow mein noodles, divided
  • 2 cups cubed, cooked chicken
  • 4 celery ribs, chopped
  • 1 large onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 (8 ounce) can sliced water chestnuts, undrained
  • 1 (4 ounce) jar sliced mushrooms, undrained
  • 1/2 cup cashews

Directions

  1. Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325 degrees F for 35-40 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by WOODANGELA 
Ok...This was a very good and relatively easy dish. The only problem is that I don't think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by MJ & O 
This was a great little recipe! :) Instead of putting the two cans of soup, I only put one can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Karen 
This was okay but I prefer the chow mein noodle casserole recipes that use ground beef and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Katie 
It was good, but not anything exciting. If I make it again I think I might use sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Loree86 
Everyone really liked this chow mein. It was easy to make. I doubled it, because we had... MORE

 
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