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Creamy Chow Mein Chicken

By: mary Edwards

"Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Oriental delight."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (6 ounce) package chow mein noodles, divided
2 cups cubed, cooked chicken
4 celery ribs, chopped
1 large onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
1 (8 ounce) can sliced water chestnuts, undrained
1 (4 ounce) jar sliced mushrooms, undrained
1/2 cup cashews

Directions

Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325 degrees F for 35-40 minutes or until heated through.